Simple Way to Make Quick Nostalgic Swiss Roll Sponge

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, nostalgic swiss roll sponge. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Nostalgic Swiss Roll Sponge is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Nostalgic Swiss Roll Sponge is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have nostalgic swiss roll sponge using 4 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Nostalgic Swiss Roll Sponge:

1. Take 1/2 cup strawberry jam
2. Make ready 50 g castor sugar
3. Take 50 g selfrising flour
4. Take 2 eggs

Instructions to make Nostalgic Swiss Roll Sponge:

1. Preheat oven to 180°C and line a swiss roll tin and set aside. Prepare another parchment the same size as the pan, sift powdered sugar onto it and let sit on your countertop or chopping board
2. Beat eggs and sugar until thick, pale, and increased in volume
3. Gently fold in the flour, 2 heaped tablespoons at a time. Careful not to overmix
4. Pour mixture into a tin and gently smooth it out with a spatula to ensure straight corners
5. Bake for 10 minutes or until firm and golden. It does not need to overbake as it might dry out and break when rolling
6. 8 minutes into the bake warm the jam in your microwave for 20 seconds
7. Take cake out of the oven and flip straight onto the sugar dusted parchment. Peel of baking paper and evenly spread your jam. Roll up with the help of the parchment and let cool on a wire rack
8. Serve!

So that is going to wrap it up for this special food nostalgic swiss roll sponge recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!