How to Prepare Any-night-of-the-week Maggie's Magnificent Meatball Minestrone Soup

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, maggie's magnificent meatball minestrone soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Maggie's Magnificent Meatball Minestrone Soup is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Maggie's Magnificent Meatball Minestrone Soup is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook maggie's magnificent meatball minestrone soup using 26 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Maggie's Magnificent Meatball Minestrone Soup:

1. Make ready meatballs
2. Get ground beef
3. Make ready eggs
4. Take garlic powder
5. Take envelopes Lipton onion soup mix
6. Take breadcrumbs
7. Prepare soup base
8. Get beef broth (32 oz. each)
9. Take chicken broth (32 oz. each)
10. Prepare spicy vegetable juice (V8)
11. Take red wine vinegar
12. Make ready port wine
13. Make ready other ingredients
14. Get (11 oz.) barley (quick-cooking barley works)
15. Take (5 each) sweet Italian sausage links, cut into bite-size pieces
16. Make ready sliced mushrooms
17. Take onions, chopped
18. Prepare baby carrots, cut into thirds
19. Make ready red bell pepper, seeded and chopped
20. Take yellow bell pepper, seeded and chopped
21. Get (16 oz.) green beans
22. Make ready (16 oz.) kidney beans
23. Make ready fresh or frozen corn
24. Prepare garnish
25. Prepare Crutons
26. Get Fresh grated parmesan cheese

Instructions to make Maggie's Magnificent Meatball Minestrone Soup:

1. In large bowl, mix together the meatball ingredients. Shape into bite-sized meatballs (I use a small cookie dough scoop) and place in baking dish. Bake at 350°F for 20 minutes. Drain excess fat.
2. Pour soup base ingredients into HUGE (7.5 quart) stockpot. Bring to a boil. Reduce heat to medium. Add the barley, carrots, bell peppers, beans, and corn. Stir then cover.
3. In large electric skillet, heat 2 T. vegetable oil. Add onions and fry for about 15 minutes, then add the sausage and fry another 15 minutes. Add the mushrooms, stir, and cook 10 minutes more. Add this mixture to your pot of soup, add the prepared meatballs, stir, cover and simmer several hours until carrots are tender.

So that’s going to wrap it up for this special food maggie's magnificent meatball minestrone soup recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!