Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sweet poha (beaten rice) recipe. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
sweet poha or sweet aval is made using poha and jaggery. A quick sweet that is made during krishna ashtami & can be served as a snack. Beaten rice or Poha is nothing but flattened rice. Rice is first parboiled and then rolled and flattened out to get poha.
Sweet poha (beaten rice) recipe is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Sweet poha (beaten rice) recipe is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have sweet poha (beaten rice) recipe using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sweet poha (beaten rice) recipe:
- Take 1 bowl poha(washed and soaked)
- Make ready 1 tbsp ghee
- Take 1/2 tsp cardamom powder
- Get 2 tbsp sugar or as per sweetness
- Take 1 tbsp raw peanut
Poha is also recommended for diabetics as it can help in controlling the blood sugar levels. A mixture is a combination of nuts and dry fruits. Poha mixture can be an excellent addition to the evening snacks' recipe or in between meal fillers if you are. Poha Sweet Pongal recipe is very tasty and easy to prepare.
Steps to make Sweet poha (beaten rice) recipe:
- Heat a pan with 1tbsp of ghee. roast peanuts for about 1min.
- Add poha, cardamom powder, and sugar.
- Mix gently and cook covered for about 1min.
- Switch the flame off.and don't open the cover immediately.
- Serve with any type of chiwda.
Poha mixture can be an excellent addition to the evening snacks' recipe or in between meal fillers if you are. Poha Sweet Pongal recipe is very tasty and easy to prepare. While you prepare the Rice Pongal recipe, you should cook the rice and dal together. But, while you prepare the Sweet Poha Pongal recipe, you must wash the beaten rice and keep it aside for some time. And then follow the rest of.
So that’s going to wrap this up with this exceptional food sweet poha (beaten rice) recipe recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
