Simple Way to Prepare Super Quick Homemade Boondhi Laddu

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, boondhi laddu. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Homemade Motichoor Laddu Recipe for Diwali Festival - Special Ladoo Recipe - Indian Sweet Recipe. Celebration means ladoo and Boondi Laddu is a delicious Indian sweet made for special occasions and for festivals and must for celebrations Boondi Laddu. Boondi Laddu / Boondi Ladoo is a very popular sweet recipe prepared during all festivals ,especially during Diwali (famous Diwali Sweet). Laddu or laddoo or avinsh is a sphere-shaped sweet originating from the Indian subcontinent.

Boondhi Laddu is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Boondhi Laddu is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have boondhi laddu using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Boondhi Laddu:

1. Make ready To make boondhi
2. Prepare gram flour
3. Get baking soda (soda uppu)
4. Make ready salt
5. Get Oil to deep fry
6. Make ready To make sugar syrup
7. Take sugar
8. Prepare water
9. Get Cardamom - sugar powder (Grind cardamom along with sugar)
10. Make ready To make Laddu
11. Make ready Cashew nuts
12. Get Raisins
13. Get ghee + 2 tsp ghee to fry raisins and cashews

Do not make Boondhi crispy : Unlike Karaboondi we don't need to fry the boondhi till its crispy. Soft ball consistency will help to get softer laddu which melts in our mouth. Picture perfect and delicious laddus!!! very helpful step wise pics and a great video!! I remember having laddu with kalkandu 🙂 Looks perfect … you really are pro in authentic.

Instructions to make Boondhi Laddu:

1. Keep all the ingredients ready. Fry cashews and raisins in ghee. Keep it aside.
2. To make boondhi: Sieve gram flour and make batter by adding water little by little. Add baking soda, salt and mix it well. The batter should neither be very thick nor thin.
3. Heat a pan with oil. Pour the batter over the skimmer spoon (jalli karandi) and spread it using another ladle such that the tiny droplets of batter falls into oil. First check the batter consistency using little batter. The Boondi should come in a medium round shape. If it’s too watery boondi will become crispy soon. If it’s too thick, it will not come in round shape. Adjust the consistency accordingly.
4. Once you drop the droplets of the batter into oil, just fry for 2-3 seconds or until the bubbles starts reducing. Repeat the procedure on medium heat for rest of the batter. Store boondhis in a mixing bowl and close it with lid.
5. Now make sugar syrup. Boil sugar along with water on a medium heat until sugar is dissolved in water. Add cardamom sugar powder. Then reduce flame to low and keep boiling until you get 1 string consistency.
6. Take a cup of Boondhi and grind it in a blender for 2-3 seconds. Do not make it as a paste. Add this to rest of the boondhi.
7. Pour sugar syrup over Boondhis along with cashews and raisins. Mix it well and smash it with the use of mathu. Add ghee and give it mix. Press from top and leave it for 5 to 10 mins or until boondhi absorbs the syrup.
8. When the mixture is warm start making balls out of it.
9. Laddus are ready !

Picture perfect and delicious laddus!!! very helpful step wise pics and a great video!! I remember having laddu with kalkandu 🙂 Looks perfect … you really are pro in authentic. Tirupati boondi ladoo recipe with video and step by step photos - Learn how to make boondi laddu at home. Boondi ladoo is a popular traditional Indian festive sweet made. Boondi Laddu is a delicious Indian sweet prepared for special festive occasions or serve it as evening snack.

So that’s going to wrap it up for this special food boondhi laddu recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!