Simple Way to Make Favorite Polenta & Strawberry Cup Cakes. Super Moist & Yummy

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, polenta & strawberry cup cakes. super moist & yummy. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Polenta & Strawberry Cup Cakes. Super Moist & Yummy is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Polenta & Strawberry Cup Cakes. Super Moist & Yummy is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have polenta & strawberry cup cakes. super moist & yummy using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Polenta & Strawberry Cup Cakes. Super Moist & Yummy:

1. Make ready 175 grams fine cornmeal
2. Take 75 grams plain flour
3. Take 1/2 tsp salt
4. Prepare 1 tsp baking powder
5. Get 175 grams butter r margarine
6. Get 250 grams caster sugar
7. Take 4 eggs I used large 232g
8. Make ready 125 grams low fat natural yoghurt. I used alpro simply plain
9. Make ready 1 tsp vanilla extract
10. Get 1/2 punnet strawberries sliced then quartered I used 172g

Steps to make Polenta & Strawberry Cup Cakes. Super Moist & Yummy:

1. Pre heat oven to 170°. If making large sponge cake grease & line/flour a 23cm round cake tin & put oven on 180°
2. Sift together the cornmeal, flour, salt & baking powder. Give it a good mix to distribute & set aside.
3. In a small jug crack the eggs. No need to whisk. Set aside.
4. In medium bowl beat the caster sugar & butter/margarine until light & fluffy.
5. Beat in the eggs in 4 stages then stir in the vanilla.
6. Weigh the natural yoghurt & strawberries.
7. Add the dry ingredients alternating with the yoghurt stirring round the edges of the bowl each time. Finish with the yoghurt.
8. Fold in the strawberries.
9. ¾ fill cake cases or cake tin. If making cup cakes bake for 10-12 minutes. If making large cake bake for 30-45 minutes depending on how hot your oven gets. Check with cake tester to see if cooked. If it comes out clean then remove & cool on wire rack. If not bake a little longer. No need to ice or add buttercream these are delicious as they are.
10. Enjoy 💖

So that is going to wrap this up with this exceptional food polenta & strawberry cup cakes. super moist & yummy recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!