Recipe of Speedy Spiced Cod Fillets in Lemon Butter

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, spiced cod fillets in lemon butter. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cod fish fillets seasoned and cooked in butter, topped with lemon and herbs. This is the easiest recipe for cod fillets in a skillet you will find. You are going to love the recipe and prepare it over and over Perfect blend of spices, however, I added Turmeric and used Lemon pepper instead of pepper. Buy us a cup of coffee.

Spiced Cod Fillets in Lemon Butter is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Spiced Cod Fillets in Lemon Butter is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have spiced cod fillets in lemon butter using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spiced Cod Fillets in Lemon Butter:

1. Get Ingredients for fish:
2. Make ready 4 cod fillets defrosted
3. Prepare 1 Tablespoon butter melted
4. Take 1 teaspoon paprika
5. Prepare 1/2 teaspoon chili powder
6. Get 1/2 teaspoon garlic powder
7. Prepare 1/4 teaspoon cumin
8. Prepare 1/4 teaspoon salt or to taste
9. Make ready 1/4 teaspoon black pepper or to taste
10. Take 1/8 teaspoon cayenne pepper or to taste
11. Get Other ingredients:
12. Get 1 1/2 Tablespoon butter melted
13. Prepare Juice of 2 Limes
14. Prepare 1 teaspoon dried parsley flakes

Learn how to make Grilled cod fillets with lemon-dill butter & see the Smartpoints value of this great recipe. Lemon baked cod is perfect for a busy night! We served this baked cod with butter and lemon alongside a green salad. Steamed broccoli and some cauliflower rice would be a great side as well!

Steps to make Spiced Cod Fillets in Lemon Butter:

1. In a small bowl, combine all the dry ingredients for fish and set aside.
2. Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
3. Pat dry the fillets with a paper towel and place them in the fryer basket. Brush melted butter onto the fillets then sprinkle the dried seasoning over the fish. Air fry at 380F (190C) for about 6-8 minutes until the internal temperature exceeds 130F (54C).
4. In the meantime, combine the melted butter, lime juice and parsley flakes in a small microwavable bowl and microwave for about 30 seconds. Alternatively, this step can be done stove top as well.
5. When the air frying is done, drizzle the lime butter mixture over fish to serve.

We served this baked cod with butter and lemon alongside a green salad. Steamed broccoli and some cauliflower rice would be a great side as well! Fillets are given a crispy coating of panko breadcrumbs, then sauteed and drizzled with a lemon butter sauce. Cod is a mild fish, and it tends to take on the flavors of whatever it is paired with. In this codfish recipe, the lemon butter sauce adds richness and pizazz.

So that’s going to wrap it up with this special food spiced cod fillets in lemon butter recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!