How to Make Award-winning Vichyssoise in a Rice Cooker

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, vichyssoise in a rice cooker. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Vichyssoise in a Rice Cooker is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Vichyssoise in a Rice Cooker is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook vichyssoise in a rice cooker using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vichyssoise in a Rice Cooker:

1. Make ready ☆Potatoes
2. Get ☆Sweet onion (normal one is ok, too)
3. Prepare ☆Water
4. Prepare ☆Consomme soup stock granules
5. Take ☆Butter
6. Prepare ☆Bay leaf
7. Get Milk
8. Get Heavy cream
9. Prepare Salt and pepper
10. Take Parsley
11. Prepare Black pepper
12. Make ready Croutons

Steps to make Vichyssoise in a Rice Cooker:

1. Peel the potatoes, cut in half, slice into 5 mm thick. Thinly slice the onion.
2. Add all ☆ ingredients into a rice cooker, and press start. Leave it until it has finished cooking.
3. Remove only the bay leaf from the rice in Step 2, and put the mixture in a blender to make a paste. When cooled, they start to separate, so move to Step 4 quickly!
4. Pour the mixture into a container, which can be covered with a lid. Pour milk and heavy cream, and mix well. Sprinkle salt and pepper to taste, and chill in the fridge for at least 3 hours.
5. If you can, serve in bowls chilled in the fridge as well. Garnish with parsley, croutons, and black peppers, then it's done.
6. It's also pretty to decorate with the remaining heavy cream.
7. It's almost the same, but here is a recipe for Pumpkin potage. - - https://cookpad.com/us/recipes/155789-rice-cooker-kabocha-potage

So that’s going to wrap it up for this special food vichyssoise in a rice cooker recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!