How to Prepare Award-winning Rice pudding Lebanese recipe

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, rice pudding lebanese recipe. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Rice pudding Lebanese recipe is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Rice pudding Lebanese recipe is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have rice pudding lebanese recipe using 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Rice pudding Lebanese recipe:

1. Make ready 1/2 glass short round white rice
2. Make ready 4 glasses milk
3. Prepare 1 1/2 tablespoon starch
4. Make ready 1/2 glass white sugar
5. Prepare 1 teaspoon rose water or vanilla
6. Make ready Pistachio, nuts and honey for garnish

Steps to make Rice pudding Lebanese recipe:

1. In a medium pot Bring the milk, rice and starch to a boil over high heat, while mixing the whole time other wise milk will stick in the pot or burn on bottom. Reduce the heat, add sugar and rose water and keep mixing until rice is well cooked (do not cover the pot).
2. You know it’s ready when milk is thick and rice is well cooked. Place in small bowls and let it cool down then put in fridge for at least one hour. You can garnish before serving with pistachios, raisins, walnuts and honey.

So that’s going to wrap it up with this exceptional food rice pudding lebanese recipe recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!