How to Prepare Speedy Coconut Chicken Served With Rice and Stir-Fry Vegetables

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, coconut chicken served with rice and stir-fry vegetables. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Coconut Chicken Served With Rice and Stir-Fry Vegetables is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Coconut Chicken Served With Rice and Stir-Fry Vegetables is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook coconut chicken served with rice and stir-fry vegetables using 12 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Chicken Served With Rice and Stir-Fry Vegetables:

1. Make ready Half a chicken- cut into pieces
2. Prepare Coconut milk/coconut powder
3. Prepare Soy sauce(optional)
4. Take Vegetable oil
5. Prepare 2 tomatoes
6. Prepare 3 teaspoons tomato paste
7. Prepare Garlic cloves or powder
8. Get Buttermilk(maziwa mala)
9. Prepare 1 large onion diced
10. Make ready Preferred spices- Ginger, Paprika, Chilies, Mixed herbs
11. Take I cup rice
12. Make ready strips Carrots, red, green, yellow pepper, carrots- cut into long thin

Steps to make Coconut Chicken Served With Rice and Stir-Fry Vegetables:

1. Clean your chicken and marinate it in buttermilk, paprika, chili, ginger, and some salt. Leave for  30 min -1 hour or even overnight.  Boil your chicken in advance if you feel it is too tough then marinate.
2. Remove your chicken from the marinade and set it aside. In a  cooking pot, saute your onions and garlic till translucent.
3. Add in your tomatoes and tomato paste. You can add your preferred spices at  this point.
4. Add in your marinade to create a paste. Stir well.
5. Add in a generous amount of coconut milk. If you are using coconut powder, follow the instructions on the pack.
6. Let it simmer for a while before adding the chicken pieces. Let it cook in  medium heat till ready. The coconut milk/ coconut powder  solution should cover your chicken pieces.
7. Adjust your seasonings to suit your taste buds.   If you want, add  a few drops of soy sauce when the chicken is almost ready.
8. Blanch your vegetables in hot water for about 5 minutes. Run some cold water over them. In a pan, put some butter or vegetable oil. Add in your vegetables  and a pinch of salt.   Toss them so that they mix well. Let the cook for about 5 minutes and turn off the heat.
9. Boil your rice 1 cup  rice: 2 cups water. Cook on low heat  for about 12 minutes
10. Serve and enjoy!
11. Tips - -  1.You can add  a little stock or water if you the chicken is too dry for your liking.  - 2.You can marinate  your chicken with whatever you please - 3.Long grain rice goes well with this recipe -  4.You can use vegetables of your choice

So that is going to wrap it up for this exceptional food coconut chicken served with rice and stir-fry vegetables recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!