Step-by-Step Guide to Prepare Super Quick Homemade Possession-free Slow-cooker Split Pea Soup

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, possession-free slow-cooker split pea soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Possession-free Slow-cooker Split Pea Soup is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Possession-free Slow-cooker Split Pea Soup is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have possession-free slow-cooker split pea soup using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Possession-free Slow-cooker Split Pea Soup:

1. Prepare Dry
2. Make ready 16 oz Split Peas, Dried
3. Take 1 large Ham Hock
4. Get 3 medium carrots, sliced
5. Make ready 1/2 cup onion, chopped
6. Make ready 1/2 Green bell pepper, chopped
7. Prepare 1 tbsp garlic, minced
8. Get 1 each bay leaf
9. Get 2 tbsp parsley, dried
10. Prepare 1 tbsp seasoned salt
11. Get 1/2 tsp black pepper
12. Take 1/2 tsp basil, dried
13. Make ready 1/4 tsp cilantro, dried
14. Make ready Wet
15. Make ready 1 1/2 quart water
16. Make ready 1/2 tsp worcestershire sauce
17. Prepare 1 dash Sriracha sauce

Steps to make Possession-free Slow-cooker Split Pea Soup:

1. Rinse and sort the split peas to remove any foreign matter.
2. Add all the dry group ingredients, in order, layered into a large slow-cooker.
3. Pour in the water slowly. Do not stir.
4. Add the worcestershire and Sriracha sauce.
5. Cover and cook 4-5 hours on high, or 8-10 hours on low (preferred,) until peas are soft and ham falls off the bone.
6. Remove bones and bay leaf.
7. To thicken the soup, if desired, mash some of the peas.
8. Serve hot. Sourdough bread makes for an excellent accompanying side.

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