How to Prepare Speedy 10 Minute Recipe! Rice in Ginger Broth

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, 10 minute recipe! rice in ginger broth. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

10 Minute Recipe! Rice in Ginger Broth is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. 10 Minute Recipe! Rice in Ginger Broth is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook 10 minute recipe! rice in ginger broth using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make 10 Minute Recipe! Rice in Ginger Broth:

1. Prepare 150 grams Thinly sliced pork
2. Take 1/2 of the white part Japanese leek
3. Get 10 grams Ginger
4. Prepare 1 Vegetable oil
5. Take 500 ml Water
6. Get 2 Soup stock cubes
7. Get 1 tsp Usukuchi soy sauce
8. Get 1 Warm cooked rice

Instructions to make 10 Minute Recipe! Rice in Ginger Broth:

1. Cut the pork into bite-sized pieces. Cut the Japanese leek into very thin, round slices and julienne the ginger.
2. Coat the bottom of a pot with vegetable oil, then add the ginger and pork, and cook over a medium heat. When the meat is cooked through, add the water and stock cube, and turn the heat up to high.
3. Once boiled, reduce the heat to low-medium and simmer the mixture for 3-4 minutes, stirring occasionally to dissolve the stock cube.
4. Add the light soy sauce and Japanese leek, and once it comes to a simmer it's done. Fill some bowls with cooked rice (I use white rice with brown rice mixed in), and pour over the piping-hot broth to finish.

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