Step-by-Step Guide to Prepare Quick Carmelized Bacon Brussel Sprouts

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, carmelized bacon brussel sprouts. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Carmelized Bacon Brussel Sprouts is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Carmelized Bacon Brussel Sprouts is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have carmelized bacon brussel sprouts using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Carmelized Bacon Brussel Sprouts:

1. Get 2 lbs Brussel sprouts trimmed
2. Prepare 4 slices bacon
3. Make ready 1 tbsp butter
4. Get 1 cup water
5. Make ready 1/4 cup spanish onion finely chopped
6. Take 1 tsp garlic powder
7. Take to taste Salt and pepper

Steps to make Carmelized Bacon Brussel Sprouts:

1. In a large pan add your water and a pinch of salt.
2. Trim all of your brussel sprouts.
3. Boil the water and place the brussel sprout in the pan covered for 2 to 3 minutes. Just long enough to make tender.
4. Strain the brussel sprout's and cool them off in some cold water. Cut them all in half once cooled.
5. In the same large pan cook your cut bacon until nice and cripy.
6. Once your bacon is done remove it from the pan, leaving the greese then add your onions and parboiled brussel sprouts cut side down. Add the butter and garlic powder and carmilize them.
7. Place the bacon back into the pan. Toss all together in the pan. Finish off with salt and pepper. Remove any unwanted liquids. Plate them and enjoy.

So that’s going to wrap it up for this special food carmelized bacon brussel sprouts recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!