Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, corn and capsicum tartlets. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
CORN and CAPSICUM TARTLETS is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. CORN and CAPSICUM TARTLETS is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook corn and capsicum tartlets using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make CORN and CAPSICUM TARTLETS:
- Get filling
- Get 1/2 cup corn
- Make ready 1/2 cup grilled capsicum, diced
- Make ready Sprinkle of paprika
- Get salt and pepper
- Prepare 2 tbsp milk
- Make ready 3 eggs
- Take 1 tbsp tomato pesto
- Get extra
- Take puff pastry
Instructions to make CORN and CAPSICUM TARTLETS:
- Oven on 180°c. Put all ingredients into a bowl, mix well. Taste. Season if needed.
- Muffin tray. With a round cookie cutter, cut out the puff pastry. Place puff pastry rounds in each section of the muffin tray.
- Pour a tablespoon or 2, over the puff pastry.
- Put in oven to cook. 10 minutes roughly. Until puffed up and golden brown. Serve.
So that’s going to wrap this up with this special food corn and capsicum tartlets recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
