How to Prepare Super Quick Homemade Leftover Rice Recipe - Rice Rasgulla

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, leftover rice recipe - rice rasgulla. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Leftover Rice Recipe - Rice Rasgulla is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Leftover Rice Recipe - Rice Rasgulla is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook leftover rice recipe - rice rasgulla using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Leftover Rice Recipe - Rice Rasgulla:

1. Prepare For Sugar Syrup
2. Take 1 cup Sugar
3. Get 2 cup Water (Sugar : Water ratio 1 : 2)
4. Prepare Other Ingredients
5. Make ready 1 cup Left Over Cooked Rice
6. Make ready 2 tsp Semolina / Rava / Sooji
7. Make ready 2 tsp All Purpose Flour / Maida
8. Make ready 2 tsp Corn flour Powder
9. Get 1 tsp Unsalted Butter / Clarified Butter / Desi Ghee
10. Take as needed Ghee / Oil for Kneading

Instructions to make Leftover Rice Recipe - Rice Rasgulla:

1. In a heating pan, take 1 cup of Sugar and to that add 2 cups of Water mix well and allow it to boil on low flame for 8 to 10 Mins.
2. Then in a mixer grinder, add 1 cup of leftover Rice and 2 tsp of Rava and grind into the sticky paste.
3. Take out the paste in a plate or vessel, to that add 2 tsp of All Purpose Flour, 2 tsp of Corn Flour and 1 tsp of Ghee and start kneading dough.
4. Keep on adding Ghee or Oil while kneading, if dough sticks to the hands.
5. Once dough leaves it stickiness, grease your hands with Ghee or Oil and start making small round Rasgulla.
6. Now add all the round Rasgullas to the Sugar syrup and boil until Rasgullas get soft and fluffy.
7. Press and check the Rasgullas before turning off the flame.
8. Once done allow it to cool down completely and keep in fridge and serve cold.
9. Step by Step

So that is going to wrap it up with this exceptional food leftover rice recipe - rice rasgulla recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!