Easiest Way to Make Speedy Brown rice porridge with frozen raspberries

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, brown rice porridge with frozen raspberries. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Brown rice porridge with frozen raspberries is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Brown rice porridge with frozen raspberries is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have brown rice porridge with frozen raspberries using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Brown rice porridge with frozen raspberries:

1. Make ready 1/2 glass brown rice flakes
2. Make ready 1 glass water
3. Make ready 1 pinch salt
4. Make ready 1/2 glass milk (soy, oat, almond or dairy)
5. Make ready 1 slosh maple syrup (or honey, syrup, brown sugar…)
6. Make ready 1 handful frozen raspberries (optional)
7. Prepare 1 teaspoon seeds (optional)

Steps to make Brown rice porridge with frozen raspberries:

1. Put the frozen raspberries in a bowl. Un-clump them if they have frozen in clusters.
2. Put the brown rice flakes in a small pan. Add the water and pinch of salt and heat gently, stirring as it bubbles
3. Once the rice flakes have absorbed all the water and are soft, add the milk, stir and leave for a minute or so more, stirring.
4. Once the porridge has this creamy texture, it's ready to serve
5. Pour the hot porridge over the raspberries - they will unfreeze in the heat of the porridge. Add maple syrup and seeds.
6. Enjoy and have a great day :-)

So that’s going to wrap this up for this special food brown rice porridge with frozen raspberries recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!