Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pan fry salmon in moroccan spice. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Pan Fry Salmon in Moroccan Spice is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Pan Fry Salmon in Moroccan Spice is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook pan fry salmon in moroccan spice using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pan Fry Salmon in Moroccan Spice:
- Get fresh Salmon
- Get garlic cloves, minced
- Prepare lemon juice
- Get honey
- Make ready @sainsburys Ras El Hanout spice rub
- Prepare tsp onion powder
- Prepare tsp or more cayenne pepper
- Make ready olive oil
Steps to make Pan Fry Salmon in Moroccan Spice:
- Clean and descale the fish. Wash with a little bit of lemon juice. Pat dry. Mix marinade ingredients and rub them onto the fish.
- Heat a medium-size frying pan and gently place the salmon skin side down. Let cook on medium to high heat for 4 to 5 mins. Turn once and let cook, both sides will be
- Serve with salad, mozzarella, tomatoes and balsamic. dressing
So that is going to wrap it up with this exceptional food pan fry salmon in moroccan spice recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
