Recipe of Homemade Quick Meal - Cabbage Gumbo

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, quick meal - cabbage gumbo. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Quick Meal - Cabbage Gumbo is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Quick Meal - Cabbage Gumbo is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have quick meal - cabbage gumbo using 11 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Quick Meal - Cabbage Gumbo:

1. Prepare white rice
2. Make ready butter
3. Make ready onion diced
4. Get red pepper diced
5. Make ready sliced cabbage
6. Make ready sliced Rogerwood Sausage
7. Make ready ready to cook shrimp
8. Make ready onion powder or chips
9. Make ready pepper
10. Prepare salt
11. Make ready chili pepper seasoning or old bay (optional)

Instructions to make Quick Meal - Cabbage Gumbo:

1. cook white rice
2. warm skillet and add butter.
3. add chopped peppers, onion and Rogerwood Sausage.
4. cook until sausage is slightly seared.
5. add raw, peeled and clean shrimp.
6. add a 1/3 cup of water and seasonings.
7. cover and cook until shrimp are pink.
8. remove meat mixture and put in a bowl but leave the "gravy" in the skillet.
9. put the cabbage in the skillet. cover and cook until cabbage is tender but still crunchy.
10. drain the cabbage in a strainer and place back into the frying pan.
11. add the meat mixture and cook for 3 mins.
12. serve over white rice

So that is going to wrap it up for this special food quick meal - cabbage gumbo recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!