Easiest Way to Prepare Award-winning Stuffed Zucchini Boats
by Alvin Griffin
Stuffed Zucchini Boats
Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, stuffed zucchini boats. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Stuffed Zucchini Boats is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Stuffed Zucchini Boats is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have stuffed zucchini boats using 14 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Stuffed Zucchini Boats:
Make ready 4 zucchini
Take 1 celery stalk diced
Take 1 yellow/spanish onion diced
Get 1 red bell pepper diced
Make ready 2 clove of garlic minced
Get 2 tbsp breadcrumbs
Make ready 8 tbsp Monterey Jack cheese shredded ( any favorite cheese will do)
Make ready 1/4 cup grated or shredded parmesan ( fresh preferred)
Get 1 tsp pepper
Prepare 1 tsp paprika
Take 1 tsp dried oregano
Prepare 2 tbsp prosciutto or bacon (omit to make vegetarian)
Make ready 2 tbsp olive oil or vegetable oil
Make ready 1 salt to taste
Instructions to make Stuffed Zucchini Boats:
Cut the zucchini in half down the middle.
with a small spoon scoop out the insides removing the seeds and most of the meat. put into a bowl
to a sautee pan add oil, onion, celery, bell pepper and sautee until translucent. should take 5 to 7 min on about medium high heat. add your salt pepper, paprika and oregano as well.
add garlic and prosciutto and cook for one minute. then add the insides of the zucchini that were scraped out. A rough chop of them will do just fine. sautee for a couple minutes.
Turn heat off and add parmesan and bread crumbs. incorporate into mix and set aside to cool for 10 to 15 min. In the mean time turn the oven on to 400°F.
scoop mixture into zucchini boats making sure to not over fill. just touching the top is enough.
add 1 tablespoon of cheese to each zucchini boat.
In a 400°F oven, cook zucchini on a pan or on a cookie sheet sprayed with cooking spray, until golden brown on top, about 25 min. keep an eye out bc ovens have different temperatures.
1 to 2 zucchini per person would be my suggested serving portion.
serve as any side dish or as a healthy snack!
So that is going to wrap it up for this special food stuffed zucchini boats recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!