Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, japanese freeze-dried tofu with seasoned pork. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Japanese Freeze-dried Tofu with Seasoned Pork is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Japanese Freeze-dried Tofu with Seasoned Pork is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have japanese freeze-dried tofu with seasoned pork using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Freeze-dried Tofu with Seasoned Pork:
- Prepare 2 piece Kouya Tofu(freeze-dried Tofu)7×5×2cm square
- Get 100 g minced pork
- Make ready 1 teaspoon oyster sauce
- Get 1/2 teaspoon soy sauce
- Get 1/2 teaspoon grated ginger
- Make ready 3 piece green onion
- Prepare 2 egg
Steps to make Japanese Freeze-dried Tofu with Seasoned Pork:
- Put Kouya Tofu in water for 30 minutes
- This is Kouya Tofu
- Squeeze water and cut and divide in 4 pieces
- Mix well minced pork, oyster sauce, soy sauce, ginger and chopped green onion.
- Put meat dough on Tofu
- Put it in mixed egg
- Fry in oil both side till brown.
So that is going to wrap this up with this special food japanese freeze-dried tofu with seasoned pork recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
