Recipe of Quick One Pan Mexican Quinoa

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, one pan mexican quinoa. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

One Pan Mexican Quinoa is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. One Pan Mexican Quinoa is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook one pan mexican quinoa using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make One Pan Mexican Quinoa:

1. Prepare Produce & Spices
2. Get 1 lime, juice from
3. Make ready 1 jalapeño, minced
4. Prepare 1 avocado, diced
5. Take 2 tbsp cilantro leaves, chopped
6. Prepare 1 tbsp olive oil
7. Get 2 clove garlic, minced
8. Prepare 1 tsp chili powder
9. Get 1/2 tsp ground cumin
10. Prepare Foods
11. Prepare 1 cup vegetable broth
12. Take 1 cup quinoa
13. Make ready 1 can fire-roasted diced tomatoes
14. Get 1 can sweet corn, 15oz (drained and rinsed)
15. Take 1 can black beans, 15oz (drained and rinsed)

Instructions to make One Pan Mexican Quinoa:

1. Mince the two garlic cloves and jalapeño. Mix dry spices in a bowl (1 tsp Chili, 0.5 tsp Cumin)
2. Heat olive oil in large skillet over medium high heat.
3. Add minced garlic and jalapeño. Stir for one minute or until fragrant.
4. Add broth (1cup), then quinoa (1cup), beans (drained), tomatoes, corn (drained), spices mix (salt and pepper to taste).
5. Boil. Cover. Reduce heat and let simmer until quinoa is cooked through (about 20 mins).
6. Stir in the diced avocado and cilantro, squeeze half a lime over each bowl.
7. Serve immediately, leave salt and pepper out to taste.

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