Step-by-Step Guide to Make Favorite Egg Gravy and Biscuits

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, egg gravy and biscuits. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Egg Gravy and Biscuits is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Egg Gravy and Biscuits is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have egg gravy and biscuits using 12 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Egg Gravy and Biscuits:

1. Take Bacon Grease or Vegetable oil-enough to cover bottom of pan
2. Take 4 tbsp White lily self rising flour
3. Prepare 1/2 cup Water
4. Make ready 2 cup Whole milk
5. Take 3 large eggs
6. Take 1 Salt and pepper
7. Get Cooked crumbled bacon or sausage-optional
8. Prepare Biscuits
9. Make ready 2 cup Self rising white lily flour
10. Get Handful of Crisco- do not substitute
11. Get 1 cup Whole milk- OR 1/2 c whole milk and 1/2 cup buttermilk
12. Prepare A little flour to put on hands and work surface

Steps to make Egg Gravy and Biscuits:

1. Egg gravy: In deep frying pan. Add oil, until you can no longer see bottom of pan. Let it get warm,add 3-4 tbsp self rising white lily flour. Stir to brown color, then add 1/2 c water, 2 c milk, let it cook to bubbly then add 3 eggs, continue to stir until eggs are done, and gravy thickens. Add salt and pepper. Also, while its thickening up u can add crumbled up bacon or sausage that you have cooked already. Also, during this whole process you have to stay with it, stirring.
2. Biscuits - 2 cup self rising white lily flour. Crisco-handful, milk-about a cup…I crumble Crisco shortening into the flour, add the milk and mix with hands. Then use extra flour to dough it out into a ball, then I pinch dough individually and add to a biscuit pan that I have covered with Crisco, and you can pat them down or leave as is.

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