04/11/2020 23:23

Steps to Prepare Ultimate My Creamy Leek & Tomato Soup. ๐Ÿ’–

by Edgar Little

My Creamy Leek & Tomato Soup. ๐Ÿ’–
My Creamy Leek & Tomato Soup. ๐Ÿ’–

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, my creamy leek & tomato soup. ๐Ÿ’–. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

My Creamy Leek & Tomato Soup. ๐Ÿ’– is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. My Creamy Leek & Tomato Soup. ๐Ÿ’– is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook my creamy leek & tomato soup. ๐Ÿ’– using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make My Creamy Leek & Tomato Soup. ๐Ÿ’–:
  1. Get of a full length leek chopped
  2. Make ready New potatoes
  3. Get Tomatoes chopped
  4. Get Small Red Onion
  5. Prepare Veg Stock cube
  6. Prepare boiled water
  7. Make ready mixed herbs
  8. Get tomato purรจe
  9. Get Cream. For the finish
Steps to make My Creamy Leek & Tomato Soup. ๐Ÿ’–:
  1. Chop up the leek, red onion, potato add to the slow cooker.
  2. Next add the Tomatoes mixed herbs and boiled water,
  3. Then add 1/2 tsp Black Pepper,and veg stock cube crumbled in cook slow for 3 hours.
  4. Next add to the Blender and Blend so all the veg is mixed into a soup. Leave for 20 minutes then add the Cream and stir add pepper and heat up when your ready to eat
  5. If you have Chia seeds sprinkle on the soup befor serving.

So that is going to wrap this up for this exceptional food my creamy leek & tomato soup. ๐Ÿ’– recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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