Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, easy crockpot mexican taco casserole. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Easy Crockpot Mexican Taco Casserole is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Easy Crockpot Mexican Taco Casserole is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook easy crockpot mexican taco casserole using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Easy Crockpot Mexican Taco Casserole:
- Get 1 pound ground turkey (or ground beef)
- Make ready 1 can corn drained
- Prepare 1 can black beans (drained)
- Make ready 1 cans diced tomatoes with green chilis
- Get 1/2 package Taco seasoning
- Make ready to taste garlic salt
- Take 2 cups cooked rice I used instant rice
- Prepare 8 oz shredded cheese divided (I used cheddar)
Instructions to make Easy Crockpot Mexican Taco Casserole:
- Brown your ground turkey or ground beef, and drain.
- Drain beans and corn.
- Make the rice
- Add all ingredients in a bowl, don’t use all the cheese save some for the top.
- Spray dish or crockpot with cooking spray, add the mixture top with cheese
- Cook in crockpot on high for 2-3 hrs
- Toppings sour cream, hot sauce, and severed with my Jalapeño cornbread
So that is going to wrap it up for this special food easy crockpot mexican taco casserole recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
