Steps to Make Favorite My Hot but Flavourful Chilli and Garlic Beef ☺

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, my hot but flavourful chilli and garlic beef ☺. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

My Hot but Flavourful Chilli and Garlic Beef ☺ is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. My Hot but Flavourful Chilli and Garlic Beef ☺ is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have my hot but flavourful chilli and garlic beef ☺ using 14 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make My Hot but Flavourful Chilli and Garlic Beef ☺:

1. Take Butter
2. Take medium onion, chopped
3. Get Garlic Crushed
4. Prepare red chilli pepper chopped
5. Take Beef Mince
6. Take chorizo sausage sliced
7. Get Button mushrooms chopped
8. Get Basil
9. Make ready Red Wine
10. Take Tomatoes crushed
11. Get salt & pepper
12. Make ready Beef stock, one cup water add 1 beef stock cube/ boulion
13. Get mixed coloured sweet peppers
14. Prepare Tomato puree heaped

Instructions to make My Hot but Flavourful Chilli and Garlic Beef ☺:

1. Ingredients
2. Melt the butter in a frying pan or deep based pan
3. Add the onions fry for 1 minute
4. Make a well in the middle then add the garlic and chili pepper to it. Fry for another minute mixing them together
5. Add the mince beef and stir, fry until all the red has gone from the mince, takes about 5-10 minutes.
6. Add the chorizo all sliced up. Fry for a further 5 minutes. It may look a little greasy but it soaks up as more ingredients go in.
7. Add the mushrooms and fry for about 3 minutes
8. Add the basil and stir in.
9. Make a well in the middle and pour in the wine, fry for 2 minutes then mix.
10. Add the tomatoes and mix well.
11. Add the salt & pepper and stir in. Turn down and cook on low for 10 minutes
12. Add the stock bring to the boil and simmer for 20 minutes, stirring occasionally.
13. Lastly add the sweet peppers and the tomato puree. Stir and simmer for a further 5 minutes should be a lot thicker.
14. Add to Serving dish with a blob of sour cream in the middle. Serve in a bowl and chips on the side. Or in the middle of boiled rice.

So that’s going to wrap this up with this exceptional food my hot but flavourful chilli and garlic beef ☺ recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!