Step-by-Step Guide to Make Speedy Nuterla Pea Potato Curry – No Onion No Garlic

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, nuterla pea potato curry – no onion no garlic. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Nuterla Pea Potato Curry – No Onion No Garlic is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Nuterla Pea Potato Curry – No Onion No Garlic is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook nuterla pea potato curry – no onion no garlic using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Nuterla Pea Potato Curry – No Onion No Garlic:

1. Get Soaked and squeezed soya chunks
2. Get Fresh peas
3. Get Chopped Potato large
4. Get Tomato large
5. Prepare Finely grated ginger
6. Get Green Chilli
7. Make ready Ghee or oil
8. Make ready Cumin
9. Get Turmeric
10. Prepare Red chilli powder
11. Make ready Coriander powder
12. Get Sabzi masala
13. Prepare Finely chopped coriander
14. Prepare Salt

Instructions to make Nuterla Pea Potato Curry – No Onion No Garlic:

1. Boil 1 cup of water and add soya chunks. Boil it for 2 minutes on high flame. Keep aside for 20 minutes (covered). After 20 minutes, discard the water and squeeze off the water. Rinse them in cold water and repeat squeezing off the excess water. Set aside for later use. - In a grinder add tomato, green chilli, and make a smooth paste. - Now heat 2 tbsp ghee or oil in a pressure cooker.
2. When the oil is hot, add cumin, turmeric powder, coriander powder, sabzi masala, and ginger paste to it. Saute for a minute on low flame. - Now add tomato, green chilli paste to it. Then add red chilli powder, salt and saute the masala on the medium-low flame until oil starts leaving it edges. - Now add chopped potatoes, nuterla, and peas. Mix them well and cook on high flame for 3 minutes.
3. Now add 2 cups of water and cover the cooker with the lid. Now pressure cook curry on medium flame until it whistles once. - When it whistles once, reduce the flame and let it cook for 2 more minutes on low flame. - Now when it whistles again, reduce the flame and cook the sabzi on low flame for 2 minutes. - After 2 minutes, turn off the flame and let the steam escape on it's own. Then open the lid and mix fresh green coriander. Serve with hot chapati or paratha.

So that’s going to wrap it up for this special food nuterla pea potato curry – no onion no garlic recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!