Steps to Make Perfect Easy Hyderabadi Chicken Biryani

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, easy hyderabadi chicken biryani. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy Hyderabadi Chicken Biryani is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Easy Hyderabadi Chicken Biryani is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have easy hyderabadi chicken biryani using 28 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Easy Hyderabadi Chicken Biryani:

1. Make ready 500 gms Chicken
2. Take 1 kg Basmati rice
3. Make ready 100 gms Curd
4. Make ready 1 tbsp Ginger garlic paste
5. Get Handful Mint leaves
6. Get to taste Salt
7. Take 1 tsp Kashmiri Red Chilli powder
8. Make ready 1 tsp Cumin powder
9. Prepare 1 tsp Coriander powder
10. Make ready 2 Green chillies
11. Prepare 2 Cloves
12. Take 1/2 inch Cinnamon stick
13. Prepare 1 Elaichi/Cardamom
14. Get 1 tsp Cumin seeds
15. Make ready as needed Oil
16. Make ready 3 Onions large
17. Make ready 1 tsp Tamarind
18. Get 3 Tomatoes large
19. Make ready 2 Green Chillies
20. Make ready 2 tbsp Curd
21. Get 2 tsp Red Chilli powder
22. Get 1 tsp Coriander powder
23. Prepare 1 tsp Garam masala
24. Prepare 1/2 tsp Chaat masala
25. Get 1/2 tsp Pudina/mint powder
26. Get handful Mint leaves
27. Make ready 4 tsp coriander leaves
28. Get as needed Fried onions

Steps to make Easy Hyderabadi Chicken Biryani:

1. Take 500 gms Chicken pieces washed and (cleaned). Add a tsp of salt,ginger garlic paste,turmeric coriander powder,cumin powder, Red Chilli powder and hung Curd.
2. Massage well and marinate for at least 6 hours.
3. Soak long grained Basmati Rice for an hour.Fill a deep vessel with water. Add 2 green chillies,elaichi, cinnamon,cumin,cloves,salt and soaked basmati rice to it until it's 70% cooked.
4. Once it's cooked remove the cooked rice on a plate and keep aside to dry.
5. Now gather all other spices including cinnamon,cloves, cumin etc along with other powdered masalas.
6. Finely chop 4 onions,2 tomatoes and slit 2 green chillies.
7. Coarsely grind all whole spices. Heat a deep pan or a Biryani pot. Add 1/2 cup oil and saute the ground spices in it for 2 minutes.
8. Add cashews, bay leaves,green chillies, onions,tomatoes,ginger garlic paste and cook until the raw smell goes off.
9. Once the raw smell goes off add other spices and powders and saute for few minutes.
10. Add 2 tbsp of hung Curd to add some tanginess. Lastly add some salt and mix again. Now add the marinated chicken to it
11. Cover and cook on low flame for 15-20 mins on low flame until the chicken is cooked well.
12. Remove the lid after 20 mins.Add an inch of soaked tamarind and a generous amount of mint leaves.
13. Add fried onions and fresh coriander and cook until the gravy thickens.
14. Once the gravy dries up and thickens start layering. First spread a later of chicken then rice on top and then fried onions and mint.
15. Repeat layering until it reaches the top of the pot. Finally add a dash of saffron milk or food color to give it a restaurant style look.
16. Homemade, easy and quick Hyderabadi Chicken Biryani in a pot is ready to be served.
17. Serve it hot with raita or salan.

So that’s going to wrap this up for this exceptional food easy hyderabadi chicken biryani recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!