Simple Way to Make Ultimate Aloo Poha (Potato Puffed Rice)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, aloo poha (potato puffed rice). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Aloo Poha (Potato Puffed Rice) is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Aloo Poha (Potato Puffed Rice) is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook aloo poha (potato puffed rice) using 25 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Aloo Poha (Potato Puffed Rice):

1. Prepare 2.5 cups thick Puffed Rice
2. Make ready 1 onion
3. Get 2-3 Potato
4. Get 3 Green chilli
5. Make ready 1 tsp Raw mango shredded (optional)
6. Take 1 inch ginger
7. Prepare 2 tsp Sugar
8. Take 3-4 tsp oil
9. Prepare 1 tsp Mustard seeds
10. Prepare 1 tsp Urrad dal
11. Take 1 tsp Channa dal
12. Get 0.5 tsp cumin seeds
13. Prepare Leaves Curry
14. Take 3 cashews
15. Make ready 10-15 Peanuts
16. Get 0.5 tsp Turmeric
17. Prepare 0.25 tsp Hing
18. Take Salt
19. Get For topping:
20. Take 1 carrot
21. Take 1 tomato
22. Prepare Sev (optional)
23. Get 0.25 tsp Aamchur Powder (optional)
24. Prepare Pinch chat masala powder(optional)
25. Take Yogurt (side)

Steps to make Aloo Poha (Potato Puffed Rice):

1. Soak Poha in water adding a tsp of salt and sugar for 5 minutes. After 5 minutes drain the water.
2. Now in a pan take oil + mustard seeds + Urrad dal + Channa dal + curry leaves + cumin seeds. Let it splutter.
3. Now add turmeric + Hing + Peanuts + Ginger + chilli to the same pan and sauté for a awhile.
4. Now add onion + raw mango and sauté for 5-10 minutes
5. Now add potato and keep it in simmer for 10 minutes. Add salt
6. Once it’s cooked, add rinsed Poha and sauté well. Add salt + sugar + lemon + coriander leaves. Keep it in low flame for 5 minutes.
7. Now transfer delicious poha to a plate. You can add chopped tomatoes + carrot as topping. Also garnish by adding chaat masala + Aamchur powder + Sev and serve it with curd (yoghurt)

So that’s going to wrap this up for this exceptional food aloo poha (potato puffed rice) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!