Recipe of Any-night-of-the-week Okra Tomato Casserole
by Augusta George
Okra Tomato Casserole
Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, okra tomato casserole. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Okra Tomato Casserole is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Okra Tomato Casserole is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook okra tomato casserole using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Okra Tomato Casserole:
Prepare 1/2 cup butter
Take 3 cup fresh okra - sliced
Get 3 medium tomatoes - chopped, 1/2 inch pieces
Take 1/2 cup onion - chopped
Make ready 3/4 tsp sea salt
Prepare 1/4 tsp black pepper
Make ready 1/2 cup all-purpose flour
Take 1/2 cup corn meal
Instructions to make Okra Tomato Casserole:
Preheat oven to 350°F. Melt butter in a medium saucepan over medium heat. Add onion and okra and cook for about 2 minutes stirring frequently.
Add tomatoes, salt and pepper. Continue cooking until okra is just fork tender and mixture is thick and "gooey" looking, stirring frequently. About another 8 minutes.
Turn off heat. Add flour and corn meal. Stir until just incorporated and moistened. Taste for seasoning and adjust accordingly. You may still get a slight floury taste at this point, but I promise it will bake out.
Transfer to an 8x8 inch baking dish. Spread out evenly to all corners and smooth top as much as possible. Bake for 30 minutes. Let rest 5 minutes. Serve and enjoy. Goes great with chicken or pork!
Note: If you can't get fresh okra frozen may be used. Just thaw before hand and note that it may not yield exact results, but it will still be good. ;)
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