Easiest Way to Make Any-night-of-the-week Christmas Cake (no added sugar)

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, christmas cake (no added sugar). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Christmas Cake (no added sugar) is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Christmas Cake (no added sugar) is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook christmas cake (no added sugar) using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Christmas Cake (no added sugar):

1. Take 175 g dried apricots, diced
2. Take 6 tbsp water
3. Make ready 150 mls olive oil
4. Make ready 5 large eggs
5. Make ready 175 g plain wholewheat flour
6. Make ready 2 tsp mixed spice
7. Get 1 lemon, zest & juice
8. Prepare 1 orange, zest & juice
9. Make ready 175 g raisins
10. Get 125 g dried mixed fruit
11. Take 225 g currants
12. Take 175 g sultanas
13. Prepare 100 g dried cherries
14. Take 40 g flaked almonds

Instructions to make Christmas Cake (no added sugar):

1. Add the diced apricots and the water to a pan and simmer gently until the apricots have absorbed the water and nice and soft.
2. Allow the apricots to cool then blend in a food processor until finely minced (or mince with a sharp knife if you don’t have a food processor).
3. Put the rest of the dried fruit into a large mixing bowl. Add the zest and juice of the lemon and orange, stir really well and let the fruit soak up the juices.
4. In the largest mixing bowl you have, whisk together the oil and minced apricot puree until it is as well combined as you can get it. Whisk in the eggs until all of the ingredients are combined.
5. Sift in the flour and spice, mix gently to combine all of the dry ingredients into the wet egg mixture.
6. Stir in the rest of your ingredients.
7. Pour into an 8 inch cake tin lined with parchment paper. Tie a strip of parchment paper around the outside of your tin with string.
8. Bake at 150°C for 3 hours, or until a skewer inserted into the middle of the cake comes out clean.

So that’s going to wrap it up with this exceptional food christmas cake (no added sugar) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!