Recipe of Any-night-of-the-week Keto Friendly Zucchini Bread w Walnuts

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, keto friendly zucchini bread w walnuts. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Keto Friendly Zucchini Bread w Walnuts is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Keto Friendly Zucchini Bread w Walnuts is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook keto friendly zucchini bread w walnuts using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Keto Friendly Zucchini Bread w Walnuts:

1. Prepare 1/2 cup butter softened
2. Prepare 3/4 cup erythritol sweetener
3. Get 5 large eggs
4. Make ready 1 tsp vanilla extract
5. Prepare 1 1/2 cup almond flour
6. Get 1/4 cup coconut flour
7. Take 4 tsp baking powder
8. Prepare 1/2 tsp xanthan gum
9. Prepare 1 tsp cinnamon
10. Make ready 1/2 cup chopped walnuts
11. Make ready 2 cups zucchini/ grated/ excess water removed

Steps to make Keto Friendly Zucchini Bread w Walnuts:

1. Preheat the oven 350f. Grease a 9x5 loaf pan, line with parchment paper. In a large bowl, cream the butter and sweetener together until fluffy
2. Add the eggs, on at a time stir in the vanilla mix well.
3. In separate bowl stir together almond flour, coconut flour, baking powder, cinnamon, xanthan gun and salt.
4. Add the dry ingredients to the wet ingredients, and stir to complete. Add walnuts.
5. Add the grated zucchini, and gold gently.
6. Pour the batter into the prepared pan. Bake for 50-55 mins. Check with toothpick if inserted and comes clean.

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