Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, avocado raspberry chocolate mousse. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Avocado raspberry Chocolate Mousse is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Avocado raspberry Chocolate Mousse is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have avocado raspberry chocolate mousse using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Avocado raspberry Chocolate Mousse:
- Make ready 2 avocados, flesh out, seed removed
- Take 1/2 cup cocoa powder
- Get 1/3 coconut milk
- Make ready 1 vanilla pod
- Prepare 2-6 teaspoon stevia- depend how sweet you want it
- Get Punnet fresh or freeze dried or frozen raspberries
- Prepare 2 tablespoon crushed nuts
Instructions to make Avocado raspberry Chocolate Mousse:
- Split and scrape seeds from vanilla pod, add to food processor with avocado flesh, cocoa, and half milk. Blend till smooth
- Add more coconut milk till right mousse like consistency, add stevia till your desired sweetness.
- Fold half punnet raspberries through mix and serve in nice glasses. Garnish with sprinkling of nuts and top with few remaining raspberries. Put in fridge minimum 1/2 hr to set and serve.
So that’s going to wrap it up with this exceptional food avocado raspberry chocolate mousse recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
