Recipe of Quick Crushed Potatoes With Watercress In Olive Oil

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, crushed potatoes with watercress in olive oil. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Crushed Potatoes With Watercress In Olive Oil is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Crushed Potatoes With Watercress In Olive Oil is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook crushed potatoes with watercress in olive oil using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Crushed Potatoes With Watercress In Olive Oil:

1. Get 4 medium Potatoes, peeled and cut in half
2. Prepare to taste Salt
3. Prepare to taste Ground black pepper
4. Prepare 1 bag watercress
5. Prepare Sprinkle of dried mint
6. Get Good amount of olive oil

Instructions to make Crushed Potatoes With Watercress In Olive Oil:

1. Cook the potatoes in a pot of Salted water. Should take about 15-20 minutes.
2. Drain the potatoes well in a colander then return them to the pot over a medium heat
3. Gently squish each potato with a fork. Then add in the olive oil and mint.
4. Add in the watercress, Season with salt and pepper and stir gently to combine everything.
5. Cook for about 5-10 minutes or until the watercress has wilted.

So that is going to wrap it up with this exceptional food crushed potatoes with watercress in olive oil recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!