Recipe of Favorite Chicken Fajita Stuffed Peppers

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken fajita stuffed peppers. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

These Chicken Stuffed Peppers are filled with black beans, corn, onion, and brown rice — you pretty much have all the food groups in one bite! Get all the zesty flavors of sizzling fajitas in a healthy stuffed pepper that's easy enough for a weeknight meal. Naturally low carb, keto friendly, paleo, and gluten-free. These are an easy and tasty low-carb meal that is suitable for the Dr Poon diet if you omit the cheese or use one that's approved for the phase you're on.

Chicken Fajita Stuffed Peppers is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Chicken Fajita Stuffed Peppers is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have chicken fajita stuffed peppers using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Fajita Stuffed Peppers:

1. Get 4 large green bell peppers
2. Take 2-1/2 c riced cauliflower
3. Take 8 oz boneless chicken breast, pounded to 1/2" thickness
4. Make ready 1/4 tsp ground cumin
5. Prepare 1/4 tsp chili powder
6. Get 1/4 tsp garlic powder
7. Take 1/4 tsp salt
8. Make ready 1/2 c chopped onion
9. Prepare 1/2 c shredded reduced-fat Mexican-blend cheese
10. Prepare 1/4 c fat-free plain Greek-style yogurt
11. Prepare 1/4 c salsa

Seed and de-vein the peppers then boil them for four to five minutes. Cook the peppers, onion, salt, and pepper until soft and slightly caramelized. Transfer the cooked veggies to a bowl. In the same bowl, mix in the cream cheese, cheddar, and pepper jack, stirring until evenly incorporated.

Steps to make Chicken Fajita Stuffed Peppers:

1. Preheat oven to 350°F.
2. Slice stem top of peppers and remove seeds. Place cut side up in deep baking dish, leaning against sides if needed. Bake until tender, 20-30 min.
3. Combine cumin, chili powder, garlic powder and salt. Set aside.
4. Spray large skillet with cooking spray and heat on med. Season chicken using half of the seasonings. Cook in skillet until cooked through, about 4 min. on each side. Transfer to cutting board and chop into small pieces.
5. Remove skillet from heat and wipe clean. Re-spray and bring to med. heat. Add cauliflower, onion and remaining seasoning. Cook and stir until almost tender. Add in chicken and finish cooking veggies.
6. Blot away excess moisture from peppers. Fill with chicken mixture. Sprinkle on cheese. Top with salsa and yogurt.

Transfer the cooked veggies to a bowl. In the same bowl, mix in the cream cheese, cheddar, and pepper jack, stirring until evenly incorporated. Two great meals combined in one; chicken fajitas and stuffed peppers. You may buy or roast your own peppers for this recipe. Awesome stuffed pepper dinner made with bell peppers stuffed with fajita marinated grilled chicken, veggies, and Spanish rice.

So that is going to wrap it up for this special food chicken fajita stuffed peppers recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!