How to Prepare Super Quick Homemade Stuffed Peppers

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, stuffed peppers. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Stuffed peppers is a dish common in many cuisines. It consists of hollowed or halved peppers filled with any of a variety of fillings, often including meat, vegetables, cheese, rice, or sauce. Serve colourful, flavour-packed stuffed peppers for a light Mediterranean-style supper. Choose from a range of fillings, including meat and vegetarian options.

Stuffed Peppers is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Stuffed Peppers is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have stuffed peppers using 6 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Stuffed Peppers:

1. Take 1 pound ground beef
2. Get 1/2 medium onion
3. Make ready 2 tablespoons butter
4. Get 3 cups cooked rice
5. Get 1 jar spaghetti sauce
6. Take 5 green peppers

We've loved stuffed peppers since we first laid eyes on them. This is our classic recipe—once you master them, feel free start experimenting with our Cheesesteak and Chicken Parm varieties. Stuff peppers and place in a well-greased roasted dish. Top each pepper with shredded mozzarella and grated parmesan.

Instructions to make Stuffed Peppers:

1. Cook rice according to instructions on bag/box
2. While rice is cooking, dice up onion
3. Melt butter in saucepan
4. Add onion to butter, simmer until rice is done (about 30 minutes)
5. Preheat oven to 350
6. Mix together ground beef, onion and butter, and rice in mixing bowl
7. Cut off tops of peppers, get seeds out and rinse peppers
8. Scoop mixture into peppers until full
9. Stand peppers up in oven safe dish
10. Pour spaghetti sauce on bottom of dish around peppers until it reaches about a quarter way up the pepper
11. Cover peppers and put in oven for 60 minutes
12. Take out peppers, use sauce on bottom to scoop over peppers, if desired

Stuff peppers and place in a well-greased roasted dish. Top each pepper with shredded mozzarella and grated parmesan. Hundreds of satisfied home cooks agree: this stuffed peppers recipe is a winner. It's been proudly served at dinner tables across America ever since it first appeared in the Betty Crocker™ cookbook. We love these stuffed peppers as an appetizer, but you can also serve them as a side dish.

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