How to Prepare Homemade Shahi murg masala creamy and spicy authentic flavor

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, shahi murg masala creamy and spicy authentic flavor. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Shahi murg masala creamy and spicy authentic flavor is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Shahi murg masala creamy and spicy authentic flavor is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook shahi murg masala creamy and spicy authentic flavor using 22 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Shahi murg masala creamy and spicy authentic flavor:

1. Get 500 gram chicken pieces
2. Get 3 medium size onion finely chopped
3. Prepare 2 inch ginger crushed
4. Make ready 8 garlic pods finely crushed
5. Make ready 10 cashew nut
6. Get 11/2 tbsp musk melon seeds
7. Take 2 tbsp finely chopped green coriander leaves
8. Make ready 11/2 tsp red chilli powder
9. Get 1 tsp turmeric powder
10. Make ready 1 tbsp garam masala powder
11. Make ready 1 tsp coriander powder
12. Make ready 1/2 tsp black pepper powder
13. Prepare For tempering
14. Make ready 2 green cardamom
15. Get 1 tsp coriander seeds
16. Take 4 cloves
17. Get 3 cinnamon
18. Prepare 3 bayleaf
19. Make ready 3 whole dry red chilli
20. Get 2 black cardamom
21. Make ready as needed Mustard oil
22. Make ready as needed Water

Instructions to make Shahi murg masala creamy and spicy authentic flavor:

1. In a small blender jar put cashews nut, musk melon seeds 2tbsp water blend it make a fine puree keep it a side
2. In a bowl add chicken pieces wash properly keep it a side
3. Now heat the wok with oil add cumin, red chilli, bayleaf, cinnamon stick, coriander seeds, green cardamom, black cardamom stir it few minutes when release nice aroma
4. Now add onion ginger,garlic saute till it nice brown in colour
5. Now add chicken, turmeric powder,red chilli powder, to taste salt mix it properly saute it 5 to 10 min on lower flame
6. Now add garammasala powder, coriander powder, black pepper powder mix it well now cover and cook till it becomes tendar
7. Now add prepared paste mix it nicely again simmer it 5 min on lower flame
8. Lastly garnish with some chopped coriander leaves and reduce the flame
9. Now it is ready for serving now you can enjoy this any types of Indian bread

So that is going to wrap this up with this special food shahi murg masala creamy and spicy authentic flavor recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!