Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, healthy gluten free breakfast. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Healthy Gluten free breakfast is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Healthy Gluten free breakfast is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have healthy gluten free breakfast using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Healthy Gluten free breakfast:
- Make ready 1 cup Bajra atta
- Take as needed Butter
- Get to taste Salt
- Make ready 1/2 tsp red chilli powder
Instructions to make Healthy Gluten free breakfast:
- Knead the ‘Bajra’ dough with water. Roll the dough in shape of a roti. You have to make the roti immediately.
- After rolling roti cook it on pre heated tawa.When it is done, flip it and brush with some water so that the roti rise and becomes soft.
- Once the roti is cooked properly, remove the upper layer.Roast the remaining roti on the gas. Put butter, salt, red chilli powder on the roti and serve hot.
So that is going to wrap this up for this special food healthy gluten free breakfast recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
