Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, baked chicken meatballs(low carb). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Baked Chicken Meatballs(low carb) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Baked Chicken Meatballs(low carb) is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook baked chicken meatballs(low carb) using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Baked Chicken Meatballs(low carb):
- Make ready 1 lb. ground chicken
- Prepare Tsp. Garlic salt
- Take Tsp. Black pepper
- Take Fresh rosemary (a sprig) or 2 tsp. dried rosemary
- Get 1 raw egg for binding
- Get 1/2 cup grated Parmesan cheese (substitute bread crumbs if desired. I’m trying to avoid the carbs)
Instructions to make Baked Chicken Meatballs(low carb):
- Try to drain the water out of the chicken as much as possible. It tends to retain a lot of moisture. Mix all ingredients together in a large bowl.
- Form mixture into approximately 6 meatballs and place on a nonstick baking sheet, or spray with cooking spray.
- Bake in a 350° F oven for about 45 minutes, or until internal temperature reaches 165°.
- Serve over egg noodles, either plain or with a cream sauce!
So that’s going to wrap it up for this special food baked chicken meatballs(low carb) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
