31/10/2020 08:04

Recipe of Super Quick Homemade Low carb chicken parma

by Ruby Vega

Low carb chicken parma
Low carb chicken parma

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, low carb chicken parma. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Low carb chicken parma is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Low carb chicken parma is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook low carb chicken parma using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Low carb chicken parma:
  1. Take Thinly sliced chicken breast (1 breast)
  2. Prepare Eggs (1 large)
  3. Take Crushed pork rinds (2 cups)
  4. Prepare Parmesan cheese (1/2 cup)
  5. Get Garlic powder (1 tsp)
  6. Make ready Onion powder (1/2 tsp)
  7. Take Marinara (1/2 cup)
  8. Take Cheese (1/2 cup)
  9. Take Parsley (1/2 tbsp)
Instructions to make Low carb chicken parma:
  1. Preheat oven to 350 degrees. Line with a baking sheet.
  2. Add the eggs to a shallow dish.
  3. Add crushed pork rinds, Parmesan, garlic powder, and onion powder to a second shallow dish and stir to combine.
  4. Butterfly the chicken breast. Dip each piece of chicken into the egg and then the pork rinds. Be sure to press the pork rinds into the chicken so that the crust adheres to the meat.
  5. Place the chicken on the prepared baking dish and bake.
  6. Remove the chicken from the oven and spread the marinara evenly over each piece of chicken.
  7. Sprinkle with you choice of cheese.
  8. Return the chicken to the oven and bake until the cheese has melted.
  9. Sprinkle with parsley before serving.

So that is going to wrap it up with this special food low carb chicken parma recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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