Step-by-Step Guide to Make Favorite Skillet Veggie Lasagna

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, skillet veggie lasagna. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Skillet Veggie Lasagna is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Skillet Veggie Lasagna is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have skillet veggie lasagna using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Skillet Veggie Lasagna:

1. Prepare 1 tbsp. olive oil
2. Take 1/2 onion, diced
3. Make ready 1 small bell pepper, diced
4. Make ready 1 small zucchini, diced
5. Take 8 oz. sliced mushrooms
6. Get 3 cloves garlic, minced
7. Get 1/4 tsp. each dried oregano, dried basil, red pepper flakes
8. Get 8 uncooked lasagna noodles, broken into pieces
9. Prepare 24 oz. marinara sauce (Store bought or homemade)
10. Prepare 1 can (15 oz.) diced tomatoes, undrained
11. Take to taste salt and pepper
12. Take 1/2 cup ricotta cheese
13. Take 1 cup shredded mozzarella cheese
14. Make ready 1/4 cup shredded parmesan cheese
15. Make ready Chopped fresh basil, for topping

Instructions to make Skillet Veggie Lasagna:

1. In a large skillet with a tight fitting lid, heat the olive oil over medium-high heat. Then add the onions, peppers, zucchini and mushrooms. Cook, stirring often, for 5-7 minutes, until the veggies are tender. Stir in the garlic, dried oregano, dried basil and red pepper flakes and cook, stirring, a minute or so more, until fragrant.
2. Add the broken up lasagna noodles to the skillet, then pour the marinara sauce and diced tomatoes over the top of the noodles. Then fill up the empty tomato can about halfway with water and pour that in. Make sure all noodles are covered. Season to taste with salt and pepper.
3. Once it reaches a low boil, reduce the heat to medium and cover with a lid. Allow to simmer, stirring occasionally, for 15-20 minutes or until the noodles are al dente.
4. Once noodles are done, lower the heat down to the lowest setting and stir in the ricotta cheese.
5. Spread the mozzarella cheese over the top, then cover with the lid for 3-4 minutes, until it all is melted. Top with the parmesan cheese and freshly chopped basil. Serve immediately. Refrigerate any leftovers.

So that’s going to wrap this up with this special food skillet veggie lasagna recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!