Recipe of Super Quick Homemade Pork Medallions in a Mustard Apple Brandy Green Peppercorn Sauce

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, pork medallions in a mustard apple brandy green peppercorn sauce. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pork Medallions in a Mustard Apple Brandy Green Peppercorn Sauce is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Pork Medallions in a Mustard Apple Brandy Green Peppercorn Sauce is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook pork medallions in a mustard apple brandy green peppercorn sauce using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pork Medallions in a Mustard Apple Brandy Green Peppercorn Sauce:

1. Get 1 tbsp olive oil
2. Take 8 slice of pork tenderloin from about a 11/2 pound pork tenderloin
3. Get 1/2 tsp black pepper
4. Prepare 1/2 tsp salt
5. Get 1/4 cup minced shallots
6. Take 2 clove minced garlic
7. Prepare 1 tsp drained and crushed green peppercorns, if you can not find them use a crushed pepper blend
8. Get 2 tbsp dijon mustard
9. Prepare 1/4 cup calvados ( apple brandy)
10. Make ready 1/4 cup chicken broth
11. Make ready 1 cup heavy cream
12. Get 2 tbsp chopped fresh parsley
13. Get 1 tbsp butter

Instructions to make Pork Medallions in a Mustard Apple Brandy Green Peppercorn Sauce:

1. In a large skillet heat oil until hot, season pork with salt and black pepper, sear pork on both sides until brown and just cooked through, remove to a plate
2. In same skillet add shallots and garlic and soften about1 minute, off heat add brandy carefully return to heat and reduce to just a syrup
3. Add chicken broth and cream bring to a simmer, add mustard and green peppercorns and cook to a sauce consistency.Whisk in butter and parsley, add pork to sauce just to heat through, serve hot. Check seasoning and add salt if needed.
4. Good served with mashedotatos or rice or pasta

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