Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, pork, apple and couscous meatballs. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pork, Apple and Couscous Meatballs is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Pork, Apple and Couscous Meatballs is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook pork, apple and couscous meatballs using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pork, Apple and Couscous Meatballs:
- Make ready meatballs
- Prepare 1/2 cup cooked couscous
- Prepare 1 lb ground pork
- Prepare 1/4 cup diced shallots
- Take 1 minced cloves of garlic
- Prepare 2 large eggs, beaten
- Get 1/4 tsp salt
- Take 1 1/2 tsp sriracha hot sauce ( optional )
- Prepare 1/4 tsp fresh ground pepper
- Make ready 1/4 cup peeled, cored and small diced apple,
Steps to make Pork, Apple and Couscous Meatballs:
- Preheat oven to 450°F.
- Add all your ingredients to a bowl and thoroughly mix together.
- Shape into small balls. Place on a parchment lined cooking tray.
- Cook in oven for 15-20 minutes until nice golden brown. Pork must reach 165 internal temperature.
- Recipe by taylor68too
- You may fry these in a deep sided pan over medium heat. I used extra virgin olive oil and keep gently rolling them to cook on all sides. Then sprinkle some season salt on top before serving.
So that is going to wrap it up for this special food pork, apple and couscous meatballs recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
