Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, iron skillet seared steak. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Iron Skillet Seared Steak is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Iron Skillet Seared Steak is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook iron skillet seared steak using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Iron Skillet Seared Steak:
- Take 1 Rib Eye Steak
- Prepare salt, kosher
- Make ready black pepper, fresh ground
- Prepare 2 T butter
- Make ready 1 Garlic, sliced
- Take 1 rosemary sprig
Steps to make Iron Skillet Seared Steak:
- Take your steak and bring it to room temperature
- Moderately season the steak with salt and pepper
- Place cast iron skillet on high heat
- Drop the butter on the skillet and after its melted, drop the steak in. Dont burn the butter.
- Cook the steak on 1 side for 2 minutes.
- Flip the steak, cook for 2 minutes. Add the garlic and rosemary while basting with butter
- Remove steak from the skillet and let it rest for about 2 minutes
- Plate and serve with butter sauce over the steak. Enjoy!
So that’s going to wrap it up for this exceptional food iron skillet seared steak recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
