Steps to Make Super Quick Homemade Smoked Pork Loin with Apple Chutney

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, smoked pork loin with apple chutney. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Smoked Pork Loin with Apple Chutney is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Smoked Pork Loin with Apple Chutney is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook smoked pork loin with apple chutney using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Smoked Pork Loin with Apple Chutney:

1. Prepare 4 pound Pork Loin
2. Make ready 1 tsp Paprika
3. Make ready 1 tsp Onion Powder
4. Make ready 1 tsp Sea Salt
5. Take 1/2 Ground Cinnamon
6. Prepare 1/2 Nutmeg
7. Get 1/2 White Pepper
8. Prepare Olive Oil
9. Take Apple Chutney
10. Make ready 2-3 Sweet Apples (Fuji or Gala)
11. Get 2 tbsp Apple Cider Vinegar
12. Take 1 tbsp Sugar
13. Take 1/2 tsp Ground Cinnamon
14. Prepare 1/2 tsp Paprika
15. Get 1/2 tsp White Pepper
16. Take 1/2 tsp Sea Salt

Steps to make Smoked Pork Loin with Apple Chutney:

1. Rub pork with small amount of Olive Oil. Combine dry ingredients and rub pork loin.
2. Smoke (with a few chunks of Apple wood) pork at 225° for 2-3 hours or until internal temperature reached 155°. Remove from smoker and cover. Let rest for at least 15 minutes.
3. Apple Chutney: dice apples, add all ingredients in small soup pot. Bring to a boil and then reduce to simmer. Stirring regularly until apples become soft. Mash and stir.
4. Serve a spoonful over slice of pork loin.

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