Step-by-Step Guide to Make Perfect No Oven Chocolate cake

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, no oven chocolate cake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

No Oven Chocolate cake is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. No Oven Chocolate cake is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have no oven chocolate cake using 17 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make No Oven Chocolate cake:

1. Make ready Whole Wheat Flour
2. Get Cocoa Powder
3. Prepare Baking Soda
4. Take Salt
5. Make ready Caster Sugar
6. Prepare for Wet Ingredients
7. Make ready Water
8. Make ready Flavourless Oil
9. Get Vinegar
10. Prepare Instant coffee powder
11. Take vanilla essence
12. Take for Chocolate Frosting
13. Get Dark Chocolate
14. Get Fresh Cream
15. Get Additional cream to make a chocolate drip frosting
16. Prepare chocolate shavings
17. Get mint leaves for garnish

Steps to make No Oven Chocolate cake:

1. First mix whole wheat flour, cocoa powder, baking soda, salt. If using regular sugar, measure it and powder it. Sieve all the ingredients in a bowl.
2. Mix all the wet ingredients. 


 - Grease a Cake mould.
3. Before you mix all the ingredients, it is important to pre heat the kadhai. Take a heavy bottom kadhai, add salt at the bottom & keep a stand of at least 1 inch height. Cover it & Heat on high flame for 5-7 minutes.
4. When the Kadhai has been pre heated, mix the dry ingredients into the wet ingredients to make a smooth batter. Make sure you do not over mix the batter.
5. Pour this batter immediately in to the baking / cake tin & place it instantly on the stand in the Kadhai. Cover it.
6. Cook on medium high flame for the first 10 minutes & then reduce the flame to low and cook for the next 20 to 25 minutes. This time depends on the size of the tin. After 30 mins, check the centre of the cake using a skewer. If it comes clean mean cake is done.
7. Remove from the Kadhai and let it cool for about 5 minutes. Brush the top with milk, this will soften the top. Cool the cake further and then unmould and cool on a wire rack. Cover it using a muslin cloth so that it doesn’t dry out.
8. Do the frosting when cake cools down. Garnish with some chocolate shavings, cherry and mint leaves.
9. Cut as desired and serve

So that’s going to wrap this up for this special food no oven chocolate cake recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!