Recipe of Any-night-of-the-week Skillet Cornbread FUSF

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, skillet cornbread fusf. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Skillet Cornbread FUSF is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Skillet Cornbread FUSF is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have skillet cornbread fusf using 11 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Skillet Cornbread FUSF:

1. Prepare 12 tbsp butter
2. Make ready 1 /cup maple syrup or honey
3. Get 2 1/4 cups buttermilk or sour milk
4. Take 3 large eggs
5. Make ready 3/4 cup medium grind cornmeal
6. Make ready 3/4 cup coarse grind cornmeal
7. Get 1/2 cup whole wheat flour
8. Make ready 1/2 cup AP flour
9. Make ready 1 1/2 tbsp baking powder
10. Get 1 1/2 tsp sea salt
11. Prepare 1/2 tsp baking soda

Steps to make Skillet Cornbread FUSF:

1. Preheat oven to 375 degrees
2. In a 12 inch cast-iron skillet, heat the butter until dark brown, constantly stirring to avoid burning. Pour into large bowl, filtering out any sediment that may occur. Place pan in oven to keep warm
3. Whisk in maple syrup, then milk.
4. In a separate bowl, whisk eggs. Pour into mixture, combine.
5. Whisk in cornmeal, making sure to break up any clotted pieces.
6. Whisk in cornmeal, making sure to break up any clotted pieces.
7. Take the pan out of the oven. Add a small touch if necessary to ensure it is coated well.
8. Pour batter into skillet, cook for 20-30 minutes or until golden brown all the way to the middle of the skillet. Cornbread will be done when the edge starts to crust.
9. Take bread out of oven, let cool on cooling rack for 10 minutes.
10. Run butter knife around the edge of the pan to separate.
11. After 30 minutes, run a thin spatula under the cornbread to make sure it separates cleanly from pan
12. Turn over onto cutting board.
13. Cut and serve.

So that is going to wrap this up with this special food skillet cornbread fusf recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!