03/11/2020 22:42

Steps to Make Award-winning Simple kienyeji chicken fry

by Frances Henderson

Simple kienyeji chicken fry
Simple kienyeji chicken fry

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, simple kienyeji chicken fry. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Simple kienyeji chicken fry is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Simple kienyeji chicken fry is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook simple kienyeji chicken fry using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Simple kienyeji chicken fry:
  1. Get 1 full kienyeji chicken
  2. Get Water
  3. Take to taste Salt
  4. Prepare 1 chopped Onion
  5. Take 2 diced tomatoes
  6. Prepare 1/2 tsp paprika/cayenne powder
  7. Prepare Oil to fry
Instructions to make Simple kienyeji chicken fry:
  1. Wash the chicken and go ahead to cut it into pieces.
  2. Put the chicken pieces in a saucepan and add water till the chicken is covered. Add salt and boil.
  3. Boil until the chicken is nice and tender(but not fall off the bone tender). Set aside.
  4. In a saucepan, fry the onions till golden brown. Add the tomatoes and continue cooking. Season with salt, paprika and add a little chicken broth in order to make a nice sauce.
  5. Add the chicken pieces to the sauce and allow to cook.
  6. Serve with rice or ugali and veggies of choice. Enjoy😜

So that is going to wrap this up with this special food simple kienyeji chicken fry recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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