Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, garden omelet with bacon. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Garden omelet with bacon is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Garden omelet with bacon is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have garden omelet with bacon using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Garden omelet with bacon:
Get 4 eggs
Take 2/3 tbsp chopped finely red onion
Make ready 2/3 tbsp finely chopped green pepper
Get 2/3 tbsp finely chopped red pepper
Make ready 2 strips precooked bacon cut into little pieces
Prepare 2 tbsp milk
Get 1/2 cup grated cheddar cheese
Make ready dash garlic powder
Make ready dash black pepper
Make ready dash salt
Make ready 1 skillet or frying pan
Prepare tbsp butter
Steps to make Garden omelet with bacon:
First, whisk all 4 eggs together until fully mixed. Add milk, garlic powder, salt, and black pepper and whisk again.
Next, add red peppers, green peppers, red onion, and bacon to egg and milk mixture.
Now, add most of the cheese, (leave some to sprinkle on the top when your done) and whisk again. You are now ready to cook your omelet!
Turn frying pan/skillet to medium heat and throw butter on. Once the butter is all melted and sizzling (don't burn the butter. If it starts to turn brown, you are burning it) and put omelet mixture in frying pan. After 2-3 minutes, fold your omelet, and flip it over to the other side. Cook on this side for 2-3 minutes also. Your omelet should be slightly golden brown, and cheese melted. Sprinkle remaining cheese over top, and You are done! Serve with toast, pancakes, hot sauce whatever you like! Enjoy!
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