Simple Way to Make Super Quick Homemade Two-ingredient no yeast fried donuts

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, two-ingredient no yeast fried donuts. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Two-ingredient no yeast fried donuts is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Two-ingredient no yeast fried donuts is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have two-ingredient no yeast fried donuts using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Two-ingredient no yeast fried donuts:

1. Prepare and a half cups of Self-rising flour
2. Get Maziwa mala
3. Prepare For the glaze :
4. Take Icing sugar/confectioners sugar/powdered sugar
5. Take Warm milk
6. Prepare melted butter
7. Get Cocoa powder
8. Get Recipe adjustments
9. Take Adjustments of the ingredients depends on the amount of donuts
10. Take It's not fixed

Instructions to make Two-ingredient no yeast fried donuts:

1. Mix mala and sifted flour together. The mixture will be sticky.. Do not add more flour
2. Heat your oil in preparation for deep frying the donuts
3. If you have a piping bag, put the dough inside then squeeze out the dough, cutting them to form balls
4. Deep fry till golden brown
5. To make the glaze:mix sugar, melted butter, then add warm milk a little bit.. Making sure the mixture is not too runny
6. Dip some of your donuts in the glaze. Put in a rack to drip off the excess
7. The leftover glaze, add cocoa powder, mixture well and dip your donuts in it. Drip excess in a rack
8. The rest you can leave them to be plain

So that is going to wrap this up for this exceptional food two-ingredient no yeast fried donuts recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!