Recipe of Super Quick Homemade Mel’s Pork Stew

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mel’s pork stew. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Mel’s Pork Stew is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Mel’s Pork Stew is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have mel’s pork stew using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mel’s Pork Stew:

1. Make ready 800 g Pork shoulders cubed
2. Prepare 1 Large Onion chopped
3. Prepare 3-4 pieces cloves of Garlic or a whole bulb (I preferred mine with lots of it)
4. Take 3-4 pcs Carrots sliced
5. Prepare 1 Bayleaf
6. Take 1 handful Chilli Flakes or fresh Chillies
7. Get Splash vinegar
8. Take 100 g Ardennes Patè (I love the taste of this)
9. Prepare 75 g Tomato Purée or less (your preference)
10. Make ready 2-3 Bell Peppers sliced thinly
11. Prepare Seasoned with Fish Sauce and Ground Black Pepper (add fish sauce sparingly)
12. Make ready Garnished with chopped spring onions

Instructions to make Mel’s Pork Stew:

1. Sauté onions with garlic and bay leaf. Cook until semi-translucent and garlic just a bit brown.
2. Add pork, add some chilli flakes and ground black pepper, cook until brown.
3. Add the chopped carrots, and cook further for a few more minutes, stirring occasionally. Then add the tomato purée and a splash of vinegar
4. Add the Ardennes patè, mix it up and add a cupful of water, then lower the heat, cover the pan with the lid, stirring occasionally.
5. Cooked for a further 30-40 minutes or when pork is tender and sauce has thickened.
6. Seasoned with fish sauce and add more ground black pepper if need be.
7. Final touch, add the sliced peppers, cover and remove from heat.
8. Serve with veggies, add a dollop of sour cream plus garnishes and a sliced of Banana Bread.
9. Enjoy. Xx

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