Step-by-Step Guide to Make Award-winning Garlic Parmesan Salmon Patties

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, garlic parmesan salmon patties. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Garlic Parmesan Salmon Patties is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Garlic Parmesan Salmon Patties is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook garlic parmesan salmon patties using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Garlic Parmesan Salmon Patties:

1. Take Salmon Patties
2. Take 1 can Salmon
3. Prepare 2 tbsp Margarine
4. Prepare 2 eggs, beaten
5. Get 1 tsp dry mustard
6. Get 1 clove Garlic
7. Get 1/4 cup grated parmesean cheese
8. Take 2 tbsp dried onions
9. Take 1/2 tbsp Chopped fresh Parsley
10. Prepare 2/3 cup cracker crumbs
11. Get 1 cup Olive oil

Steps to make Garlic Parmesan Salmon Patties:

1. Drain the Salmon, reserving 3/4 cup of the liquid. Flake the meat. Melt the butter in a large skillet over medium high heat. Add onion and cook until tender.
2. In a medium bowl, combine the onions, 2/3 of the cracker crumbs, eggs, Parsley, mustard, parmesean and salmon. Mix until well blended and then shape them into patties.
3. Take the remaining crumbs and coat the patties.
4. Drizzle olive oil in a large skillet over medium heat. Cook the patties until brown and then carefully flip them over and brown the other side

So that is going to wrap it up for this special food garlic parmesan salmon patties recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!